Ingredients:
Whole Milk – 8 cups (divided)
Lemon Juice – 2 Tbsp
Water – 5 cups (in a pressure cooker)
Sugar – 1 cup
Saffron – pinch
Cardamom Powder – 1/4 tsp
Pistachios & Almonds – 2 Tbsp, roughly chopped
Sugar for the Ras – to taste
Showing posts with label Saffron. Show all posts
Showing posts with label Saffron. Show all posts
Ingredients:
Whole Milk – 8 cups (divided)
Lemon Juice – 2 Tbsp
Water – 5 cups (in a pressure cooker)
Sugar – 1 cup
Saffron – pinch
Cardamom Powder – 1/4 tsp
Pistachios & Almonds – 2 Tbsp, roughly chopped
Sugar for the Ras – to taste
Saturday, April 3, 2010
Labels: Almonds, Cardamom, Lemon Juice, Paneer, Pistachios, RasMalai Recipe, Saffron, Sugar, Whole Milk 0 comments
Subscribe to:
Posts (Atom)
