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Ingredient:

3/4  cup  chopped onion
1/2  cup  chopped green bell pepper
3/4  pound  ground round
2  cups  no-salt-added tomato sauce
2  tablespoons  tomato paste
1  tablespoon  prepared mustard
1  teaspoon  chili powder
2  teaspoons  Worcestershire sauce
1/2  teaspoon  salt
1/2  teaspoon  sugar
1/2  teaspoon  dried oregano
1/8  teaspoon  black pepper
12  (1 1/2-ounce) rolls, split

Preparation:

* Heat a large nonstick skillet over medium heat. Add first 3 ingredients; cook until beef is browned, stirring to crumble. * Stir in tomato sauce and next 8 ingredients (tomato sauce through black pepper); reduce heat to medium-low.
* Cover and cook 15 minutes, stirring occasionally. Spoon 1/4 cup beef mixture over bottom half of each bun.
* Cover with top halves.

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