Chili Baby Corn Recipe

Chili Baby Corn Recipe:

Ingredient:
200 grm baby corn - cut into half
5 pcs green chilies - chopped
50 grm Spring onion leaves - cut about 10 cms
1 pcs capsicum - cut length-wise about 0.5 cm
1 pcs of onion - cut length-wise
2 pcs big garlic - chopped
Salt as per taste

A sprinkle of sugar (can be replaced with 1 tsp sweet soya sauce)
1.5 tbs soya sauce (salty)
1.5 tbs tomato sauce
3 tbs flour
2 tbs oil to cook
Enough oil to fry
Directions:

• Mix the baby corn wih the flour after washing, make sure that it mixed well. Keep aside for about 10 - 15 minutes
• Heat the oil and fry the baby corn until the color turned golden
• Heat 2 tbs oil and fry the chopped garlic until the good smell come out
• Add the capsicum, onion and chillies, cook for about 4 minutes in medium flame
• Add the soya sauce, tomato sauce, sugar and salt, mix well
• Add the fried baby corn and mix well
• Add the onion leaves
• Serve hot

Tips:To keep the baby corn crispy, don’t dry the fried baby corn on the tissue paper, but on the strainer.