3 ounces cream cheese, softened
6 tablespoons powdered sugar, divided (2 and 4)
1/4 teaspoon grated orange zest
1/4 teaspoon vanilla extract
3/4 cup sun-maid chopped dates
1 (8 ounce) package crescent type rolls, regular or low fat
1-2 teaspoon orange juice
Directions:
* HEAT oven to 350°F
* COMBINE cream cheese, 2 tablespoons powdered sugar, zest and vanilla in a small bowl, using a fork to mix until smooth. STIR in dates.
* SEPARATE dough into 8 triangles and place on an ungreased baking sheet. Spoon a heaping tablespoonful of date mixture onto the shortest side of each triangle.
* ROLL UP, starting at short side and rolling to opposite point. Curve rolls slightly into a crescent shape.
* BAKE 14 minutes or until pastries are golden brown.
* REMOVE from baking sheet to a wire rack.
* In a small bowl MIX remaining 4 tablespoons of powdered sugar and orange juice until smooth.
* DRIZZLE over warm or cool pastries.
* Pastries can be reheated in 350F oven for about 5 minutes.
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