Rosemary Chicken and Roasted Vegetables Recipe

Ingredients:

1 (3 pound) whole broiler-fryer chicken
1 tablespoon butter, melted
4 medium red potatoes, quartered
2 cups fresh or frozen whole baby carrots
2 stalks celery, cut into 2-inch pieces
12 small white onions, peeled
1 1/2 teaspoons chopped fresh rosemary leaves
1 cup Swanson® Chicken Stock
1/2 cup orange juice

Directions:

* Brush the chicken with the butter. Place the chicken and vegetables into a roasting pan. Season with the rosemary. Mix the stock and orange juice in a small bowl and pour half the stock mixture over the chicken and vegetables.
* Roast at 375 degrees F for 45 minutes.
* Stir the vegetables. Add the remaining stock mixture to the pan. Roast for 30 minutes or until the chicken is cooked through.

Mexican Casserole Recipe

Ingredients

2 tablespoons vegetable oil
3/4 pound cubed skinless, boneless chicken breast meat
1/2 (1.25 ounce) package taco seasoning mix
1 (15 ounce) can black beans, rinsed and drained
1 (8.75 ounce) can sweet corn, drained
1/4 cup salsa
water as needed
1 cup shredded Mexican-style cheese
1 1/2 cups crushed plain tortilla chips


Directions

* In a large skillet over medium high heat, saute chicken in oil until cooked through and no longer pink inside. Add taco seasoning, beans, corn, salsa and a little water to prevent drying out. Cover skillet and simmer over medium low heat for 10 minutes.
* Preheat oven to 350 degrees F (175 degrees C).
* Transfer chicken mixture to a 9x13 inch baking dish. Top with 1/2 cup of the cheese and crushed tortilla chips.
* Bake in the preheated oven for 15 minutes. Add remaining 1/2 cup cheese and bake until cheese is melted and bubbly.

Sloppy Joes Recipe

Ingredient:

3/4  cup  chopped onion
1/2  cup  chopped green bell pepper
3/4  pound  ground round
2  cups  no-salt-added tomato sauce
2  tablespoons  tomato paste
1  tablespoon  prepared mustard
1  teaspoon  chili powder
2  teaspoons  Worcestershire sauce
1/2  teaspoon  salt
1/2  teaspoon  sugar
1/2  teaspoon  dried oregano
1/8  teaspoon  black pepper
12  (1 1/2-ounce) rolls, split

Preparation:

* Heat a large nonstick skillet over medium heat. Add first 3 ingredients; cook until beef is browned, stirring to crumble. * Stir in tomato sauce and next 8 ingredients (tomato sauce through black pepper); reduce heat to medium-low.
* Cover and cook 15 minutes, stirring occasionally. Spoon 1/4 cup beef mixture over bottom half of each bun.
* Cover with top halves.

Chicken Sandwiches with Melted Cheese Recipe

Ingredients:

3  tablespoons  unsalted butter, at room temperature
8  slices white or whole-wheat bread
1/2  rotisserie chicken, meat shredded (2 cups)
4  ounces  blue cheese
1  Granny Smith apple, cored and thinly sliced

Direction:

* Heat oven to 350° F. Spread the butter on one side of each slice of bread, then lay 4 of them on a greased baking sheet, butter-side down.

* Divide the chicken among the 4 slices and top with some of the cheese and apple slices. Place the remaining bread slices on top, butter-side up. Bake for 10 minutes. Turn and bake until crispy and golden, about 10 minutes more. Cut in half and serve immediately.

Black Forest Cheesecakes Recipe

Ingredients:

12 chocolate sandwich cookies with creme filling
2 (8 ounce) packages cream cheese, softened
3/4 cup sugar
1/3 cup baking cocoa
1 teaspoon vanilla extract
2 eggs
1 (21 ounce) can cherry pie filling
1/2 cup whipped topping

Directions:

* Remove cookie top from each sandwich cookie; crush and set aside. Place cream-topped cookies in foil-lined muffin cups, cream side up. In a mixing bowl, beat cream cheese, sugar, cocoa and vanilla until fluffy.
* Beat in eggs until blended. Fill muffin cups three-fourths full.
* Sprinkle 1/4 cup reserved cookie crumbs over top (discard remaining crumbs or save for another use). Bake at 325 degrees F for 20-25 minutes or until set. Cool completely. Cover and refrigerate for at least 2 hours.
* Just before serving, top each cheesecake with about 2 tablespoons of pie filling.
* Top with a dollop of whipped topping.

Lasagna Roll Ups Recipe

Ingredients:

1 (16 ounce) package uncooked lasagna noodles
1 pound mozzarella cheese, shredded
1 (15 ounce) container ricotta cheese
1 pound firm tofu
1 (10 ounce) package frozen chopped spinach - thawed, drained and squeezed dry
2 cups grated Parmesan cheese
1 (28 ounce) jar pasta sauce

Directions:

* Bring a large pot of lightly salted water to a boil. Cook lasagna noodles for 5 to 8 minutes, or until just slightly underdone; drain and rinse.
* In a large mixing bowl, mix together grated cheese, ricotta cheese, tofu, frozen spinach, and 1 cup Parmesan cheese.
* Lay out a noodle. Spread a layer of the cheese mixture on the noodle, then add a thin layer of sauce. Roll the noodle up, and place seam side down in a 13x9 pan. Repeat for other noodles. Top with remaining sauce and Parmesan cheese.
* Bake in a preheated 350 degree F (175 degree C) oven for 30 min, or until hot and bubbly.

Strawberry-Lemon Puddings Recipe

Ingredients:
2 cups strawberries, hulled and halved
1 Meyer lemon, juice only
2 tablespoons powdered sugar
1 pint heavy whipping cream
1 cup powdered sugar, plus 1 tablespoon for garnish
1/2 cup store-bought lemon curd
1 store-bought pound cake

Fresh Strawberry Upside Down Cake Recipe

Ingredients:

2 cups crushed fresh strawberries
1 (6 ounce) package strawberry flavored gelatin mix
3 cups miniature marshmallows
1 (18 ounce) package yellow cake mix, batter prepared as directed on package

Strawberries and Cream Pancakes Recipe

Strawberries and Cream Pancakes Recipe:

Ingredients:

3 cups sliced strawberries
1/4 cup sugar
2 cups Original Bisquick mix
1 cup milk
2 tablespoons sugar
1 teaspoon vanilla extract
2 eggs
1 1/2 cups whipping (heavy) cream, whipped 

Red Enchilada Sauce Recipe

Ingredients:
1 tablespoon olive oil
2 garlic cloves (minced)
1 teaspoon onion (minced)
½ teaspoon oregano
2 ½ teaspoons chili powder
½ teaspoon dried basil
1/8 teaspoon ground black pepper
1/8 teaspoon salt
¼ teaspoon ground cumin
1 teaspoon dried parsley
¼ cup salsa
1 (6 ounce) can tomato sauce
1 ½ cups water

Fried Chicken in Sweet Butter Sauce Recipe

Fried Chicken in Sweet Butter Sauce Recipe:

Ingredient:

1/2 Kg chicken - cut small pieces and fry in deep oil
2 tbs sweet soy sauce
2 tbs salty soy sauce
2 tbs Manchester sauce
1 pc lemon
3 pcs garlic - make a paste
1/2 tsp white pepper
salt as per taste - I used only a sprinkle in this recipe
2 tbs butter

Chili Baby Corn Recipe

Chili Baby Corn Recipe:

Ingredient:
200 grm baby corn - cut into half
5 pcs green chilies - chopped
50 grm Spring onion leaves - cut about 10 cms
1 pcs capsicum - cut length-wise about 0.5 cm
1 pcs of onion - cut length-wise
2 pcs big garlic - chopped
Salt as per taste

Orange Upside-Down Oven Biscuits

Ingredients:

For The Topping:


4 tablespoons butter
1/2 cup orange juice
1/2 cup sugar


For The Biscuits:


2 cups flour
1/4 teaspoon salt
1 tablespoon baking powder
3-4 tablespoons shortening
3/4 cup milk
4 tablespoons butter, softened
1/4 cup sugar
1/2 teaspoon cinnamon

Date Cream Cheese Pastries

Ingredients:


3 ounces cream cheese, softened
6 tablespoons powdered sugar, divided (2 and 4)
1/4 teaspoon grated orange zest
1/4 teaspoon vanilla extract
3/4 cup sun-maid chopped dates
1 (8 ounce) package crescent type rolls, regular or low fat
1-2 teaspoon orange juice

Delicious RasMalai Recipe

Ingredients:

Whole Milk – 8 cups (divided)
Lemon Juice – 2 Tbsp
Water – 5 cups (in a pressure cooker)
Sugar – 1 cup
Saffron – pinch
Cardamom Powder – 1/4 tsp
Pistachios & Almonds – 2 Tbsp, roughly chopped
Sugar for the Ras – to taste